Whole Mace

Name: Whole Mace
Brand: KIZI SUPERFOOD PRODUCTS
Price: 1950 INR
Availability: InStock

Price 1950 INR/ Kilograms

Get a Price/Quote

MOQ : 30 Kilograms

Whole Mace Specification

Usage
Cooking

Shape
Piece

Processing
Raw

Color
Red

Grade
Food Grade

Shelf Life
12 Months

Storage
Room Temperature

Whole Mace Trade Information

Minimum Order Quantity
30 Kilograms

Supply Ability
1000 Kilograms Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About Whole Mace

Experience the special arrival of Whole Mace, the paragon of aromatic spices, now offered at a markdown price. Sourced directly from India's finest food-grade suppliers, this incomparable product boasts a vibrant red color, is processed raw, and retains optimum freshness with a shelf life of 12 months. Shape: piece; Storage: room temperature. Perfect for distributors, manufacturers, suppliers, and traders seeking top-tier ingredients for cooking. Limited stock available-secure your order now and elevate your culinary creations with this soaring spice.

Competitive Edge and Plant Applications of Whole Mace

Whole Mace stands out for its competitive advantages in flavor, aroma, and shelf life, making it an impeccable choice for kitchens and food industries alike. The raw form allows seamless application in both traditional and contemporary dishes. To use, simply grind or add whole pieces to your recipe for a rich taste. Its food-grade quality ensures safety, positioning it as the prime ingredient for spice blends and gourmet foods.

Whole Mace Certifications and Supply for Export Markets

Arriving with proper regulatory certifications, Whole Mace meets all essential quality benchmarks. Boasting considerable supply ability, it is available at the lowest price for bulk buyers. As an esteemed market value spice from India, it predominantly exports to Europe, Middle East, and Southeast Asia. Prompt shipment and reliable supply make it a trusted option for global buyers seeking authenticity and cost-effectiveness.

FAQ's of Whole Mace:

Q: How should Whole Mace be stored to maintain its shelf life?

A: Whole Mace should be stored at room temperature in an airtight container, away from direct sunlight and moisture, to maintain its freshness and extend its shelf life up to 12 months.

Q: What is the suggested usage of Whole Mace in cooking?

A: Whole Mace can be used in both whole and ground form to add a rich, aromatic flavor to savory curries, desserts, and spice blends. Add pieces during cooking and remove before serving or grind for blending.

Q: When is Whole Mace harvested and processed?

A: Whole Mace is harvested when the nutmeg fruit matures. It is carefully separated, cleaned, and processed in its raw form to preserve flavor and quality before being graded and packed for distribution.

Q: Where is Whole Mace primarily sourced from?

A: Our Whole Mace is primarily sourced from India, renowned for producing high-grade spices that meet both domestic and international quality standards.

Q: What certifications does Whole Mace carry for export?

A: Whole Mace arrives with essential food safety and export certifications, ensuring regulatory compliance for major markets including Europe, the Middle East, and Southeast Asia.

Q: How does Whole Mace offer competitive advantages to manufacturers and suppliers?

A: Whole Mace provides incomparable aroma and flavor, extended shelf life, and food-grade quality, making it an ideal choice for manufacturers, suppliers, and traders aiming for superior market offerings.

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